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Re: Turbo Brisket
I think it depends on the rub as well. If you are using a rub with sugar I would be cautious even at 350.1 · -
Re: Ugh, I Did It Again, Restoring Another Smoker
Awesome buddy. Looks like it’s cooking very even shelf to shelf!2 · -
Re: HOA BBQ Contest
It’s all about learning and adjusting. You got the next one!4 · -
Re: Brisket Problem. Thoughts?
A cheap wire bakers cooling rack will work muck better than foil balls. It will raise the drip pan securely and evenly. They are available in many sizes for 4-5 dollars and store easily for your next…3 · -
Re: Ugh, I Did It Again, Restoring Another Smoker
Way Coooool…….2 ·
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